Cow ghee has a special place in Ayurveda due to is unique medicinal properties. Cow ghee is used in a number of ailments related to skin and digestion. Produced in utmost hygienic conditions, Verka Cow Ghee is a rich source of vitamins and antioxidants that stimulate bone metabolism and body growth. The ghee is made from fresh cream and has a natural flavor and mouth-watering aroma.
Product Feature: Verka Cow ghee is a premium Cow Ghee Brand representing the true Punjabi Taste. Through the years, Verka Cow Ghee has established its name is the most preferred Cow Ghee in Punjab. Verka Cow Ghee is also savored by consumers in other states other than Punjab this proving its superior quality and taste. Manufactured in the most hygienic ghee making facility in Jalandhar, Verka Cow Ghee is conveniently available in markets across Punjab. Consuming Cow ghee increases stamina and energy & enhances immunity. It is extremely rich in vitamin A. Regular consumption of ghee helps in better digestion that gives better health. Verka Cow Ghee meets all the requisite FSSAI norms.
Packing: Cekatainer --1 litre*
* In selected market only.
Product Application: Verka Cow Ghee is a daily used household food item and can be used for mild frying. Verka Cow Ghee is ideal for making tasty and rich parantha and Chapatti.
Ingredients - Milk Fat
Composition - Milk Fat (min)--99.7 %
Moisture (max)--0.3 %
Shelf Life: 9 Months of cekatainers/monocartons/pouches when stored in cool and dry place.