Verka presents an ideal option for all institutions who require dahi in bulk quantity. Hence considering the requirement of Halwais, Hostels, Hospitals, Institutions, Hotels, Restaurants and caterers, Verka has introduced 5 kg and 15 kg matka packing of Verka Dahi. Due to its convenient packing, the variants are become very popular and are in good demand across all functions. Verka matkas are well accepted with fast food corners which use Verka Dahi to make dahi bhallas, dahi chaat etc.
About Verka Dahi Matka: Verka Dahi is made from pasteurized milk and packed in advance Dahi packing facilities. Made from pasteurized toned milk with 10.5% SNF, Verka Dahi meets the requisite FSSAI standards. It is ideal for daily consumption as it provides calcium for strong bones and teeth. It provides protein for active life and growth and helps in improving digestion. Verka Dahi is ideal for making raita, karrhi, lassi, butter milk, dahi bhalla, dahi chaat and marination of vegetarian and non vegitarian dishes. Verka dahi is perfect to be consumed with paranthas.
Packing*: Bulk Matka: 5 kg & 15 Kg
*The above variants may be selectively available across all districts of Punjab and in selective districts of Himachal Pradesh.
Ingredients: Milk ,Milk Solids & Active Lactic Culture.
Composition: MILK SNF (min): 10.5%
MILK FAT (min): 3.0 %
Shelf Life: 5 Days from the date of packing when stored under refrigeration below 5°C.