A creamy, thick, home-style curd prepared hygienically in advanced facilities. Shahi Dahi contains good bacteria that helps to survive digestive juices and boosts digestion.
About Verka Shahi Dahi: Verka Shahi Dahi is made from pasteurized milk and packed in advance Dahi packing facilities. Made from pasteurized Standarised milk with 10.5% SNF, Verka Shahi Dahi meets the requisite FSSAI standards. It is ideal for daily consumption as it provides calcium for strong bones and teeth.It provides protein for active life and growth and helps in improving digestion. Verka Shahi Dahi has a creamy texture which makes it most suitable ingredient for making raita, karrhi, lassi, butter milk, dahi bhalla, dahi chaat and marination of vegetarian and non vegitarian dishes. Verka Shahi Dahi is perfect to be consumed with paranthas.
Packing: Polystyrene Cups--400 g*
* In selected market only.
Ingredients - Milk ,Milk Solids & Active Lactic Culture
Composition -MILK SNF (min): 10.5%
MILK FAT (min): 4.5%
Shelf Life: 10 Days from the date of packing when stored under refrigeration below 5°C.
|Nutritional Information||Per 100 ml*|
|Energy Value (kcal)||79|
|Total Fat (g)||4.5|
|Saturated fat (g)||2.9|
|Trans Fat (g)||0.0|
|Total carbohydrate (g)||5.9|
* Approx. Value